2018/19 Winter Golf Tour

Format: The Winter Golf Tour consists of six (6) scheduled events, along with a season finale. 
Entry Fee: $35 includes Green Fee & Event Fee / Annual Member Entry Fee: $20
*Frostbite Open (Jan 1) entry fee is $50 ($30 Annual Members) - Includes Chili Lunch & Cornbread. 

Winter Golf Tour Points Leaderboard

Each event will have an individual payout for that day and a running WGT Cup Points allocation for the Tour. 
Tour allocations are as follows: 

1st Place = 25 points
2nd Place = 20 points
3rd Place = 15 points
4th Place = 10 points
*Double Points are awarded in WGT Finale. 

Click here for more WGT details and information. 

WGT Season runs November 17, 2018 through March 9, 2019

Event 1 - November 17th
3 Clubs & a Putter

Format: Individual stroke play / players may choose any 3 clubs plus their putter to complete the round / White tee. 
3 Clubs & a Putter Results

Event 2 - December 8th
2-Man Red Head Open

Format: 2-Player Team, Best Ball Format / Red Tee
10 stroke max mandicap differential for partners

Event 3 - January 1st
Frostbite Open

Format: Individual Stroke Play / White Tee
*9am Shotgun Start, $50 entry fee includes Chili & Cornbread Lunch
Frostbite Open Results 

Event 4 - January 12th
18 Mulligan's 

Format: Individual Stroke Play, players may use 1 mulligan* per hole. 
*Note: If mulligan is used that shot MUST remain as the ball in play / White Tee
18 Mulligan's Results

Event 5 - February 2nd
SuperBowl Shamble

Format: Two-player Shamble Format / White Tee
*9am Shotgun Start / 10 stroke max handicap differential, 6 tee shots per player
SuperBowl Shamble Results
Skins SuperBowl Shamble

Event 6 - February 16th
Superintendent's Revenge (Tip & Tuck)

Format: Individual Stroke Play / Various Tee Placements
*Play the holes like you have never seen them before. 

Winter Tour Finale - March 9th
Format: Individual Stroke Play / White Tee
Also Side Game Finale

Pre-registration strongly encouraged, please call the golf shop to register - 360.738.7400
Questions? Contact Phil Gaggero, General Manager - 360.738.7400